Archive for February, 2007

Phnom Penh delivery menus: Antisocial expatriates rejoice!

Tuesday, February 27th, 2007

Fresh from the Ministry of “I wish I’d thought of this first” , Cambodia Pocket Guide has just made every housebound expats’ dreams a reality and started publishing delivery menus for their various advertisers around Phnom Penh.
Current online offerings include:

Alley Cat Cafe ("Western"/Mexican) - Much to the dismay of my arteries, I heartily recommend […]

Siem Reap is the next Las Vegas

Monday, February 26th, 2007

Siem Reap, the increasingly popular base for visitors to Angkor Wat, is beginning to feel a little like the Las Vegas of Cambodia, with one showy hotel after another being built along the highway into town. (Is it just a matter of time before the signature of Steve Wynn graces the skyline?)
Stuart Emmerich from […]

The pornography of tropical ice cream.

Monday, February 26th, 2007

Ice cream in the tropics is pornographic. There is a moral wrongness about consummating your lather of hot season sweat with something cold and creamy. It’s a fleeting pleasure riddled with First World guilt. What’s more it’s for sale, quite openly, on the streets of Phnom Penh. Presumably, ice cream arrived in Phnom Penh with […]

Welcome to the tastiest year, pigs.

Monday, February 19th, 2007

Gong xi fa cai.
Last Chinese New Year, I made a few limited and achievable resolutions for Phnomenon..
This Year of the Pig I only have one: achieve global respectability for Cambodian food.
So as well as writing on the web, this year I’m crossing over into the mainstream press. Expect Cambodian food to […]

Blowing my own (French) horn

Monday, February 19th, 2007

Il fait saliver ses lecteurs en vantant le mĂ©rites des cantines le plus discrètes pour dĂ©guster de travers de porc frits ou du num pan chen, la “foccacia” khmère. Il brocarde avec humour journalistes et guides etrangers pour qui la gastronomie cambodgienne se rĂ©sume au poisson amok ou Ă  exotisme convenu, tels les insects grillĂ©s. […]

Phnom Penh is the “Next Prague”

Monday, February 12th, 2007

So sayeth the New York Times in their most recent run-of-the-mill review of Phnom Penh by Stuart Emmerich, who managed to cover the town with his parachute still attached. On matters of eating, he lands a few blows to the doughy belly of the Foreign Correspondent’s Club (”undistinguished (at best), and the toothache-inducing fruity drinks […]

Made by small hands

Wednesday, February 7th, 2007

I am always reluctant about taking photographs of children even though they play an integral part in the production, sale and capture of Cambodian food. In part, it’s a consent issue. Partly, it is because I don’t find children interesting and don’t want to despoil my camera of valuable bytes with them. Thankfully, there are […]

Yes, I always laugh at my sour soup that way

Thursday, February 1st, 2007

Continuing with the Phnomenon/RealThai love-in, Austin over at RealThai reviews one of my favourite Khmer restaurants in Phnom Penh: Sweet CafĂ© on St.294. For potential stalkers, it opens with a photo of me looking mighty pleased at my bowl of samlor machou yuon and follows with some beautifully shot images of amok trei (fish amok), […]

Real Khmer? Cambodian fine dining in Phnom Penh

Thursday, February 1st, 2007

“I hope I’m not going to wake up to that tomorrow morning”, Austin mentioned as I took the above photo.
Good morning, Austin.
I spent last weekend with Austin from RealThai while he crafts a piece for a Thai newspaper about Phnom Penh as a weekend destination, and takes photos in a manner much more […]