Phnomenon: food in Cambodia

It is a rare day in Cambodia where everything goes to plan, more so when that plan involves cooked food. Austin and my plan was relatively simple: drive to Kampot then Kep on Cambodia’s south coast and eat pepper crab until we received a plate worthy of a food magazine money shot. Getting to Kampot […]

Since March 2004, a group of foreign investors has rehabilitated what is most likely THE most historically valuable and charming piece of real estate on the Cambodian seaside. As of April 2006, it is 90% complete, the old mansion turned into a restaurant, bar and reception; scattered in the 1,3 ha (3,33 acres) park are […]