Phnomenon: food in Cambodia

There are very few street vendors that manage to bridge the sweet/savory divide, but this one has managed to construct an appropriate overpass using sweet coconut balls and quail eggs at Talat Sao in Vientiane, Laos. The balls are formed from a sweet, coconut-infused batter which I believe also contains […]

When my commentary on Khmer food slows down, I’m usually out of Cambodia and this time it was in the only Indochinese country described as sleepier than Cambodia: Laos PDR. Thanks to having some friends in Vientiane, I did get to eat a fairly representative sample of the local delicacies.