http://www.phnomenon.com/index.php/cambodian-food/drinks/abc-stout/ Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees Thu, 10 Nov 2011 12:38:01 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.phnomenon.com/index.php/cambodian-food/drinks/abc-stout/#comment-57 Phnomenon: Cambodian food, food in Cambodia » Blog Archive » Love Beer Thu, 02 Mar 2006 09:19:19 +0000 http://www.phnomenon.com/?p=23#comment-57 [...] I became even more apprehensive about this beer when I couldn’t easily ascertain its origin. According to the can, this brew’s island lair is Singapore and is rumoured to be brewed by APB, the same team that bring you ABC Stout. I say rumoured because the only reference I can find for a point of origin of this beer is on www.beergirls.org: a non-government organisation devoted to monitoring “sales practices and health, safety and welfare policies of major globalized beer companies observed doing business in Cambodia” in their handy spotter’s guide to the beer promotion women of Siem Reap. [...] [...] I became even more apprehensive about this beer when I couldn’t easily ascertain its origin. According to the can, this brew’s island lair is Singapore and is rumoured to be brewed by APB, the same team that bring you ABC Stout. I say rumoured because the only reference I can find for a point of origin of this beer is on http://www.beergirls.org: a non-government organisation devoted to monitoring “sales practices and health, safety and welfare policies of major globalized beer companies observed doing business in Cambodia” in their handy spotter’s guide to the beer promotion women of Siem Reap. [...]

]]> http://www.phnomenon.com/index.php/cambodian-food/drinks/abc-stout/#comment-26 Global Voices Online » Blog Archive » A Zestful Welcome to the Wonders of the World Sun, 05 Feb 2006 22:35:58 +0000 http://www.phnomenon.com/?p=23#comment-26 [...] Why is everybody going to Cambodia? One of the reasons is no doubt the beer. Then, Gasolina, a phenomenon of an expat bar in Phnom Penh’s francophone community that is revolutionizing the place with its Latin-flavored cuisine and gardens. How about Num anksom cheik, the delicious bananas wrapped in a glutinous coconut sticky rice, then boiled in a banana leaf? They are popular as an offering to monks, the poor, and your backyard shrine around Khmer New Year; but are delicious regardless of which of the three new years you deign to celebrate! [...] [...] Why is everybody going to Cambodia? One of the reasons is no doubt the beer. Then, Gasolina, a phenomenon of an expat bar in Phnom Penh’s francophone community that is revolutionizing the place with its Latin-flavored cuisine and gardens. How about Num anksom cheik, the delicious bananas wrapped in a glutinous coconut sticky rice, then boiled in a banana leaf? They are popular as an offering to monks, the poor, and your backyard shrine around Khmer New Year; but are delicious regardless of which of the three new years you deign to celebrate! [...]

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