Comments on: Angkor Lager http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/ Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees Thu, 10 Nov 2011 12:38:01 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Shalanda Watters http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/#comment-128910 Shalanda Watters Mon, 27 Apr 2009 17:32:33 +0000 http://www.phnomenon.com/?p=9#comment-128910 There is obviously a lot to know about this. I think you made some good points in Features also. There is obviously a lot to know about this. I think you made some good points in Features also.

]]> By: Beer Flaw Tasting - The Last Appetite http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/#comment-47544 Beer Flaw Tasting - The Last Appetite Sun, 15 Jun 2008 07:37:32 +0000 http://www.phnomenon.com/?p=9#comment-47544 [...] While most of my friends found the “infection by acetic acid bacteria” as a mild flaw, I thought it to be like drinking a cup of vinegar. The apple flavors of badly boiled wort weren’t right for a beer but nor were they hugely offensive to me. Nobody enjoyed the “bacterial growth in the mash” which I likened to having freshly regurgitated a whole fruitcake; others found it reminiscent of baby vomit. As someone who tastes things for a living, I’m still not sure if it is reassuring that I’ll now be able to identify that the goaty, damp basement smell in some beer is caused by coliform infection during fermentation or that the metallic flavor that I have come to associate with Angkor Lager is the fault of poor quality equipment at the brewing plant. [...] [...] While most of my friends found the “infection by acetic acid bacteria” as a mild flaw, I thought it to be like drinking a cup of vinegar. The apple flavors of badly boiled wort weren’t right for a beer but nor were they hugely offensive to me. Nobody enjoyed the “bacterial growth in the mash” which I likened to having freshly regurgitated a whole fruitcake; others found it reminiscent of baby vomit. As someone who tastes things for a living, I’m still not sure if it is reassuring that I’ll now be able to identify that the goaty, damp basement smell in some beer is caused by coliform infection during fermentation or that the metallic flavor that I have come to associate with Angkor Lager is the fault of poor quality equipment at the brewing plant. [...]

]]> By: food http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/#comment-37662 food Sat, 13 Oct 2007 04:31:34 +0000 http://www.phnomenon.com/?p=9#comment-37662 <strong>food</strong> Buy Cheap Vigra http://psplab.csie.nctu.edu.tw/forum/index.php?showtopic=6350 food

Buy Cheap Vigra http://psplab.csie.nctu.edu.tw/forum/index.php?showtopic=6350

]]> By: Jason http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/#comment-23777 Jason Fri, 01 Jun 2007 03:59:52 +0000 http://www.phnomenon.com/?p=9#comment-23777 Angkor was the best I had the several times I have been there, but get it in bottles and you will lose that metallic, been-in-a-can-in-the-khmer-hot-season taste. It has decent color, and a good, European-style taste as opposed to general American mass-produced pisswater beers. Angkor was the best I had the several times I have been there, but get it in bottles and you will lose that metallic, been-in-a-can-in-the-khmer-hot-season taste. It has decent color, and a good, European-style taste as opposed to general American mass-produced pisswater beers.

]]> By: Benn http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/#comment-20447 Benn Wed, 02 May 2007 13:16:17 +0000 http://www.phnomenon.com/?p=9#comment-20447 So, if I want to drink the best beers that Cambodia has to offer, what will it be? I'll be there in 10 weeks and I don't want to waste my time drinking metallic boiled cabbage beer! :) So, if I want to drink the best beers that Cambodia has to offer, what will it be? I’ll be there in 10 weeks and I don’t want to waste my time drinking metallic boiled cabbage beer! :)

]]> By: Phnomenon: food in Cambodia » Anchor Smooth Pilsener http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/#comment-9114 Phnomenon: food in Cambodia » Anchor Smooth Pilsener Wed, 13 Dec 2006 07:56:44 +0000 http://www.phnomenon.com/?p=9#comment-9114 [...] It says something very special about the Cambodian national psyche that the nation’s two most popular beers share the same name. APB, the now-owners of this pan-Asian trash beer, somehow convinced Cambodia to pronounce their pilsener “Anne Chore” instead of “Angkor”. In a more just and reasonable world, the correct pronunciation would be “aing churr” which approximates the words “barbecued sick” in grammatically nonsensical Khmer. [...] [...] It says something very special about the Cambodian national psyche that the nation’s two most popular beers share the same name. APB, the now-owners of this pan-Asian trash beer, somehow convinced Cambodia to pronounce their pilsener “Anne Chore” instead of “Angkor”. In a more just and reasonable world, the correct pronunciation would be “aing churr” which approximates the words “barbecued sick” in grammatically nonsensical Khmer. [...]

]]> By: Phnomenon: Cambodian food, food in Cambodia » Blog Archive » Cambodian Beers a No-Show http://www.phnomenon.com/index.php/cambodian-food/drinks/angkor-lager/#comment-2229 Phnomenon: Cambodian food, food in Cambodia » Blog Archive » Cambodian Beers a No-Show Wed, 31 May 2006 05:08:40 +0000 http://www.phnomenon.com/?p=9#comment-2229 [...] Despite being entrants since its inception and proudly displaying their medals on the bottle, none of Cambodia’s breweries entered the 2006 Australian International Beer Awards. Regionally, BGI, Chang Light, Beer Lao and Myanmar Beer all made an effort, with Chang Light receiving a bronze in the International Lager – Other section. [...] [...] Despite being entrants since its inception and proudly displaying their medals on the bottle, none of Cambodia’s breweries entered the 2006 Australian International Beer Awards. Regionally, BGI, Chang Light, Beer Lao and Myanmar Beer all made an effort, with Chang Light receiving a bronze in the International Lager – Other section. [...]

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