Phnomenon: food in Cambodia
Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees
Blocks of ice, cut, tied and ready for sale at Chbar Ampouv Market, Phnom Penh
Whenever I take an icepick to the frozen coffee at work, I think of Cambodian ice. I liked seeing people carrying home their small chunks of ice on cords like those, and I liked the hand-chipped ice in my iced coffee..Even if it was of questionable provenance!
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