
There are very few things about Cambodian food that are set in stone, except for the love of charred animal flesh, which is literally set in stone in the above bas relief from the late 12th Century. It is located on the eastern outer side of Bayon in Angkor Thom, Siem Reap.
Share:
These icons link to social bookmarking sites where readers can share and discover new web pages.
.
This entry was posted
on Sunday, October 1st, 2006 at 6:27 am and is filed under Meatporn, Siem Reap.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
October 3rd, 2006 at 7:59 am
Toss another kouprey on the Barbieā¦