Celebrating 1000 years of scandalous Cambodian meatporn

1000 years of Cambodian barbecue
There are very few things about Cambodian food that are set in stone, except for the love of charred animal flesh, which is literally set in stone in the above bas relief from the late 12th Century. It is located on the eastern outer side of Bayon in Angkor Thom, Siem Reap.

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