Comments on: Amokalypse Now: Byline ahoy! http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/ Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees Thu, 10 Nov 2011 12:38:01 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Karen http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/#comment-22936 Karen Sat, 26 May 2007 16:48:51 +0000 http://www.phnomenon.com/?p=209#comment-22936 Noni is widely available throughout Polynesia, particularly in Hawaii, where almost all parts of the plant (including the leaves) have long been prized for their medicinal qualities. Hawaiians have used noni since ancient times to treat everything from bug bites to mercury poisoning to lung cancer. Noni is widely available throughout Polynesia, particularly in Hawaii, where almost all parts of the plant (including the leaves) have long been prized for their medicinal qualities. Hawaiians have used noni since ancient times to treat everything from bug bites to mercury poisoning to lung cancer.

]]> By: Jo http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/#comment-22894 Jo Sat, 26 May 2007 07:44:00 +0000 http://www.phnomenon.com/?p=209#comment-22894 Dear Maytel I have a slavish traditionalist only when it comes to write "traditional fish amok" on a board oustide a restaurant in Cambodia. Everywhere else in the world instead of noni leaf I use swisschard or spinach. Dear Maytel

I have a slavish traditionalist only when it comes to write “traditional fish amok” on a board oustide a restaurant in Cambodia. Everywhere else in the world instead of noni leaf I use swisschard or spinach.

]]> By: Maytel http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/#comment-22816 Maytel Fri, 25 May 2007 13:58:39 +0000 http://www.phnomenon.com/?p=209#comment-22816 Phil I just read the article which I found on one of Cambodia's online news sites not known for its respect for intellectual property rights. Excellent article by the way....but where is one to find the slok ngor leaf outside of Cambodia. I know Joannes is a slavish traditionalist, he is French afterall, but does not having this obscure leaf really put other versions out of the 'authenticity' running? Phil I just read the article which I found on one of Cambodia’s online news sites not known for its respect for intellectual property rights. Excellent article by the way….but where is one to find the slok ngor leaf outside of Cambodia. I know Joannes is a slavish traditionalist, he is French afterall, but does not having this obscure leaf really put other versions out of the ‘authenticity’ running?

]]> By: Michael http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/#comment-22805 Michael Fri, 25 May 2007 13:03:00 +0000 http://www.phnomenon.com/?p=209#comment-22805 Congrats, Phil - that's really excellent news. It would be somewhat ironic if the Cambodia Daily were to re-run it as, say, a weekend edition piece... Congrats, Phil – that’s really excellent news.

It would be somewhat ironic if the Cambodia Daily were to re-run it as, say, a weekend edition piece…

]]> By: Robyn http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/#comment-22798 Robyn Fri, 25 May 2007 09:17:55 +0000 http://www.phnomenon.com/?p=209#comment-22798 BTW Phil, for those of us whose AWSJ just happened not to arrive this am (grrr) -- can you share the names/coordinates of the amok hotspots that you list in the article (can't quite read the tiny print in your reproduction). BTW Phil, for those of us whose AWSJ just happened not to arrive this am (grrr) — can you share the names/coordinates of the amok hotspots that you list in the article (can’t quite read the tiny print in your reproduction).

]]> By: Jinja http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/#comment-22763 Jinja Fri, 25 May 2007 04:20:40 +0000 http://www.phnomenon.com/?p=209#comment-22763 Congrats! From blog to blarticle, will we see a blook someday? http://www.lulublookerprize.com Congrats! From blog to blarticle, will we see a blook someday?
http://www.lulublookerprize.com

]]> By: Robyn http://www.phnomenon.com/index.php/cambodian-food/meta/amokalypse-now-byline-ahoy/#comment-22750 Robyn Fri, 25 May 2007 01:22:10 +0000 http://www.phnomenon.com/?p=209#comment-22750 Excellent work, Phil! Congrats! Excellent work, Phil! Congrats!

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