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	<title>Comments on: Pork and Rice: The national breakfast.</title>
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	<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/</link>
	<description>Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees</description>
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		<title>By: noodlebot</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-126700</link>
		<dc:creator>noodlebot</dc:creator>
		<pubDate>Tue, 21 Apr 2009 04:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.phnomenon.com/?p=185#comment-126700</guid>
		<description>have you ever tried naturaly dried fox tails?</description>
		<content:encoded><![CDATA[<p>have you ever tried naturaly dried fox tails?</p>
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		<title>By: noodlebot</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-126699</link>
		<dc:creator>noodlebot</dc:creator>
		<pubDate>Tue, 21 Apr 2009 04:44:21 +0000</pubDate>
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		<description>i like pork and rice</description>
		<content:encoded><![CDATA[<p>i like pork and rice</p>
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		<title>By: Breakfast in Siem Reap &#171; a girl&#8217;s eating adventures</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-17297</link>
		<dc:creator>Breakfast in Siem Reap &#171; a girl&#8217;s eating adventures</dc:creator>
		<pubDate>Wed, 18 Apr 2007 12:10:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.phnomenon.com/?p=185#comment-17297</guid>
		<description>[...] April 18, 2007 at 8:10 pm &#183; Filed under Travel, Eating Out, Food   i didn&#8217;t check if any of the guesthouses in siem reap offered a bed &amp; breakfast option as i reckoned we would be out early to try and catch sunrises at the temples anyway. and we hoped to get local breakfasts instead of having the american variety. when we asked our local driver what the national breakfast was, i was a little surprised to hear that it was pork &amp; rice, noodle soups etc. not too different from the chinese community in m&#8217;sia then, i reckon. but malaysians generally love nasi lemak and regard it as the national dish anyway. [...]</description>
		<content:encoded><![CDATA[<p>[...] April 18, 2007 at 8:10 pm &#183; Filed under Travel, Eating Out, Food   i didn&#8217;t check if any of the guesthouses in siem reap offered a bed &amp; breakfast option as i reckoned we would be out early to try and catch sunrises at the temples anyway. and we hoped to get local breakfasts instead of having the american variety. when we asked our local driver what the national breakfast was, i was a little surprised to hear that it was pork &amp; rice, noodle soups etc. not too different from the chinese community in m&#8217;sia then, i reckon. but malaysians generally love nasi lemak and regard it as the national dish anyway. [...]</p>
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		<title>By: Phil</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-14894</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Sun, 01 Apr 2007 09:43:47 +0000</pubDate>
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		<description>Raaewyn - Possibly. Where in Phnom Penh was it? It sounds a lot like suki soup - the Cambodian version of the Thai version of Japanese sukiyaki.</description>
		<content:encoded><![CDATA[<p>Raaewyn &#8211; Possibly. Where in Phnom Penh was it? It sounds a lot like suki soup &#8211; the Cambodian version of the Thai version of Japanese sukiyaki.</p>
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	<item>
		<title>By: raaewyn knight</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-14529</link>
		<dc:creator>raaewyn knight</dc:creator>
		<pubDate>Fri, 30 Mar 2007 10:37:06 +0000</pubDate>
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		<description>Hi there. We lived in Phnom Penh in the interesting time of UNTAC. We ate often at a restaurant that served one dish only. It was a soup in a pot called something like soup chenang dey - a broth which came with a selection of noodles, weeds and leaves and meats which we submerged, cooked and ate - delicious !!  Do you know it and is it still there?</description>
		<content:encoded><![CDATA[<p>Hi there. We lived in Phnom Penh in the interesting time of UNTAC. We ate often at a restaurant that served one dish only. It was a soup in a pot called something like soup chenang dey &#8211; a broth which came with a selection of noodles, weeds and leaves and meats which we submerged, cooked and ate &#8211; delicious !!  Do you know it and is it still there?</p>
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		<title>By: mandevu.net &#187; Modular Breakfast</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-12853</link>
		<dc:creator>mandevu.net &#187; Modular Breakfast</dc:creator>
		<pubDate>Sat, 17 Mar 2007 12:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.phnomenon.com/?p=185#comment-12853</guid>
		<description>[...] Update (17 March 2007): The aforementioned more seasoned hand has indeed parsed up the Cambodian breakfast situation, and written up a much more foodie (and much less psycho-personal) description of pork and rice&#8211; another Khmer breakfast delight.  Check it out.    Filed under: Cambodia, Images, Food &#8212; [...]</description>
		<content:encoded><![CDATA[<p>[...] Update (17 March 2007): The aforementioned more seasoned hand has indeed parsed up the Cambodian breakfast situation, and written up a much more foodie (and much less psycho-personal) description of pork and rice&#8211; another Khmer breakfast delight.  Check it out.    Filed under: Cambodia, Images, Food &#8212; [...]</p>
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		<title>By: Phil</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-12812</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Sat, 17 Mar 2007 04:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.phnomenon.com/?p=185#comment-12812</guid>
		<description>Karen - One of my neighbours sells a single pot of noodle soup in the mornings, and she&#039;s generally sold out by 7:30 , and her whole stand has completely vanished. Even though I start work before then, it took me months to realise that she was selling food there and not just feeding her family or washing an inordinate amount of dishes.

Next to pho, pork and rice is by far my favourite local breakfast. Who can refused grilled meat in the morning?</description>
		<content:encoded><![CDATA[<p>Karen &#8211; One of my neighbours sells a single pot of noodle soup in the mornings, and she&#8217;s generally sold out by 7:30 , and her whole stand has completely vanished. Even though I start work before then, it took me months to realise that she was selling food there and not just feeding her family or washing an inordinate amount of dishes.</p>
<p>Next to pho, pork and rice is by far my favourite local breakfast. Who can refused grilled meat in the morning?</p>
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		<title>By: frank</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-12751</link>
		<dc:creator>frank</dc:creator>
		<pubDate>Fri, 16 Mar 2007 21:56:47 +0000</pubDate>
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		<description>Breakfast looks pretty good. My Khmer roomate often serves pickles with a meal like that here in Boston.  The joke about mispronouncing &#039;glass&#039; in Khmer reminded me of my own Khmer joke.  I know only a tiny amount of Khmer, including how to count to 10.   One thru five is: moi bee buy boen prahm, and then for 6-9 you take 5 (prahm) and then append one thru four (so you have prahm-moi prahm-bee prahm-buy prahm-boen).  Ten, however, is dop but I would always say prahm-prahm instead of dop.  Khmer kids esp. loved it, but even adults would laugh.</description>
		<content:encoded><![CDATA[<p>Breakfast looks pretty good. My Khmer roomate often serves pickles with a meal like that here in Boston.  The joke about mispronouncing &#8216;glass&#8217; in Khmer reminded me of my own Khmer joke.  I know only a tiny amount of Khmer, including how to count to 10.   One thru five is: moi bee buy boen prahm, and then for 6-9 you take 5 (prahm) and then append one thru four (so you have prahm-moi prahm-bee prahm-buy prahm-boen).  Ten, however, is dop but I would always say prahm-prahm instead of dop.  Khmer kids esp. loved it, but even adults would laugh.</p>
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		<title>By: Melissa</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-12666</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Fri, 16 Mar 2007 14:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.phnomenon.com/?p=185#comment-12666</guid>
		<description>That&#039;s my favorite breakfast, can&#039;t think of a better way to start the day....  Long live pig.</description>
		<content:encoded><![CDATA[<p>That&#8217;s my favorite breakfast, can&#8217;t think of a better way to start the day&#8230;.  Long live pig.</p>
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		<title>By: Simon</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/pork-and-rice-the-national-breakfast/#comment-12654</link>
		<dc:creator>Simon</dc:creator>
		<pubDate>Fri, 16 Mar 2007 12:04:48 +0000</pubDate>
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		<description>Do they add coffee to the pork?</description>
		<content:encoded><![CDATA[<p>Do they add coffee to the pork?</p>
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