http://www.phnomenon.com/index.php/cambodian-food/recipes/the-plan-picking-a-perfect-plate-of-pepper-crab/ Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees Thu, 10 Nov 2011 12:38:01 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.phnomenon.com/index.php/cambodian-food/recipes/the-plan-picking-a-perfect-plate-of-pepper-crab/#comment-129057 Phnomenon: food in Cambodia » Crab Nostalgia Tue, 28 Apr 2009 12:26:56 +0000 http://www.phnomenon.com/?p=224#comment-129057 [...] There are two imperative dishes to be eaten in Kampot; the first, pepper crab from Ta Ouv Restaurant just near the new bridge and overhanging the river. It is almost identical to the last time that I ate there. It is altogether possible that I ate crab from the exact same plate as last time. The crab is smaller but the green pepper as eucalyptus-fragrant as it was in my rose-tinted memories. The river smells as ripe as a summer ham. [...] [...] There are two imperative dishes to be eaten in Kampot; the first, pepper crab from Ta Ouv Restaurant just near the new bridge and overhanging the river. It is almost identical to the last time that I ate there. It is altogether possible that I ate crab from the exact same plate as last time. The crab is smaller but the green pepper as eucalyptus-fragrant as it was in my rose-tinted memories. The river smells as ripe as a summer ham. [...]

]]> http://www.phnomenon.com/index.php/cambodian-food/recipes/the-plan-picking-a-perfect-plate-of-pepper-crab/#comment-29205 Rasa Malaysia Sun, 08 Jul 2007 05:21:40 +0000 http://www.phnomenon.com/?p=224#comment-29205 Malaysian version calls for fermented yellow bean paste and some dried shrimp. Very very good, and yes, lots of butter. Malaysian version calls for fermented yellow bean paste and some dried shrimp. Very very good, and yes, lots of butter.

]]> http://www.phnomenon.com/index.php/cambodian-food/recipes/the-plan-picking-a-perfect-plate-of-pepper-crab/#comment-28860 simon Wed, 04 Jul 2007 01:25:55 +0000 http://www.phnomenon.com/?p=224#comment-28860 I loved that green Kampot pepper. I loved that green Kampot pepper.

]]>