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	<title>Comments on: Chinese Noodles Restaurant</title>
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	<description>Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees</description>
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		<title>By: Phil</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/restaurants/chinese-noodles-restaurant/#comment-4154</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Mon, 26 Jun 2006 09:37:02 +0000</pubDate>
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		<description>I&#039;m a bit of a fan of pig bone noodle soup (khtieav chern chrouk), not so much so on the stomach. 

I&#039;ve just realised in the past few days that I haven&#039;t covered very many of the Khmer breakfast staples: pork and rice, khtieav, mee.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a bit of a fan of pig bone noodle soup (khtieav chern chrouk), not so much so on the stomach. </p>
<p>I&#8217;ve just realised in the past few days that I haven&#8217;t covered very many of the Khmer breakfast staples: pork and rice, khtieav, mee.</p>
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		<title>By: Jinja</title>
		<link>http://www.phnomenon.com/index.php/cambodian-food/restaurants/chinese-noodles-restaurant/#comment-3889</link>
		<dc:creator>Jinja</dc:creator>
		<pubDate>Sat, 24 Jun 2006 11:09:57 +0000</pubDate>
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		<description>Good value for your money, and artistry in the making of your meal.

http://jinja.apsara.org/blog/2003/08/phnom-penh-cuisine.htm

I concur that the lettuce doesn&#039;t really add to the experience. My favorite is the &#039;pig stomach&#039; noodle soup. 
 
 If you&#039;re bringing a vegetarian pal though keep in mind you&#039;ll find bits of meat in the soup stock.</description>
		<content:encoded><![CDATA[<p>Good value for your money, and artistry in the making of your meal.</p>
<p><a href="http://jinja.apsara.org/blog/2003/08/phnom-penh-cuisine.htm" rel="nofollow">http://jinja.apsara.org/blog/2003/08/phnom-penh-cuisine.htm</a></p>
<p>I concur that the lettuce doesn&#8217;t really add to the experience. My favorite is the &#8216;pig stomach&#8217; noodle soup. </p>
<p> If you&#8217;re bringing a vegetarian pal though keep in mind you&#8217;ll find bits of meat in the soup stock.</p>
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