Small, cheap Japanese – great place to go if you feel like an unpretentious Japanese meal and have no one to impress. Kind of isikaya/sushi restaurant with a marked preference for deep frying. Highlights include a selection of sakes, deep-fried mashed potato, eggplant with miso paste, and real Japanese tuna. The jovial owner, Toshi, says the fish is imported once a month from Japan, and if the honesty of his food is any judge, he tells no lies.

Location: #18 Sihanouk, near corner of Sisowath

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