Traditional whipping boy of the Cambodian expat dining scene, the Foreign Correspondents’ Club, has hired Clinton Webber as new Group Executive Chef to overhaul its menu.
“It’s going to be a whole new thing,” says Webber. “There’s going to be lots of fusion and touches of Khmer cuisine. The emphasis is on being more funky. Think funky, rustic fusion.”
When I think funky, rustic fusion, I think of George Clinton playing a banjo.