Won’t you take me to funky town?

Traditional whipping boy of the Cambodian expat dining scene, the Foreign Correspondents’ Club, has hired Clinton Webber as new Group Executive Chef to overhaul its menu.

“It’s going to be a whole new thing,” says Webber. “There’s going to be lots of fusion and touches of Khmer cuisine. The emphasis is on being more funky. Think funky, rustic fusion.”

When I think funky, rustic fusion, I think of George Clinton playing a banjo.

See: FCC

6 thoughts on “Won’t you take me to funky town?”

  3. Funky Rustic Fusion… If he’s going to be in charge of all the restaurants, I wonder how the buses of chinese who come every night in Siem Reap for a 6 dollars set will take it… Penne with dry fish maybe? That’s going to be rustic indeed.

  4. Funky rustic fusion for 6 dollars all you can eat

    hmmmmm

    country style bread, stir fried kangkong with a twist of lime?

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  6. Fusion! Fusion! Fusion!

    It’s making a comback.

    Chicken (smoked?), camembert and dried apricot pizza (with basil), baam!

    You can find that in most NZ pizzerias under the “Gourmet Section”.

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