Comments on: Won’t you take me to funky town?

By: Gutbomb

Gutbomb — Sat, 05 May 2007 11:20:23 +0000

Fusion! Fusion! Fusion!

It’s making a comback.

Chicken (smoked?), camembert and dried apricot pizza (with basil), baam!

You can find that in most NZ pizzerias under the “Gourmet Section”.

By: Royaltech by Benn Glazier » Day 14 - Meh!

Royaltech by Benn Glazier » Day 14 - Meh! — Sat, 05 May 2007 02:46:52 +0000

[...] Phnomenon – With my trip to Cambodia coming up, this blog entertains with food writings from Phnom Penh. You might want to check out his thoughts on funky, rustic fusion cooking as well. Ahem. I think if I thought of funky, rustic cooking here in Sydney, I’d probably get some no talent hack chef who think’s he’s an electro house DJ on the side. [...]

By: Maytel

Maytel — Fri, 04 May 2007 05:51:23 +0000

Funky rustic fusion for 6 dollars all you can eat

hmmmmm

country style bread, stir fried kangkong with a twist of lime?

By: Jo

Jo — Thu, 03 May 2007 10:14:40 +0000

Funky Rustic Fusion… If he’s going to be in charge of all the restaurants, I wonder how the buses of chinese who come every night in Siem Reap for a 6 dollars set will take it… Penne with dry fish maybe? That’s going to be rustic indeed.

By: simon

simon — Wed, 02 May 2007 23:34:08 +0000

I wish they kept the banjo in there.

By: Maytel

Maytel — Wed, 02 May 2007 11:05:23 +0000

laughing out loud