According to Wednesday’s New York Times, Cambodian street food is hitting the Lower East Side:
KAMPUCHEA NOODLE BAR
In the 1970’s and ’80’s, Cambodia was known as Kampuchea. Ratha Chau, a native of that country, who was wine director and manager of Fleur de Sel, will feature street food from Southeast Asia at this Lower East Side spot. (October) 78-84 Rivington Street (Allen Street).
Unless JetstarAsia opens up the lucrative Pochentong-JFK route, I’ll be accepting guest reviews. Cheers to NYT for the geography lesson and Jinja for the tip.