http://www.phnomenon.com/index.php/cambodian-food/street-food/trendspotting-steamed-corn/ Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees Thu, 10 Nov 2011 12:38:01 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.phnomenon.com/index.php/cambodian-food/street-food/trendspotting-steamed-corn/#comment-9419 Malese Mon, 25 Dec 2006 18:18:06 +0000 http://www.phnomenon.com/?p=120#comment-9419 :O Hmm.. I will think twice before eating any more corn down by the riverside... :O
Hmm.. I will think twice before eating any more corn down by the riverside…

]]> http://www.phnomenon.com/index.php/cambodian-food/street-food/trendspotting-steamed-corn/#comment-8835 ptcruzin Sat, 25 Nov 2006 15:26:53 +0000 http://www.phnomenon.com/?p=120#comment-8835 no but it's more readily available, and it cooks their corn quicker ;) no but it’s more readily available, and it cooks their corn quicker

]]> http://www.phnomenon.com/index.php/cambodian-food/street-food/trendspotting-steamed-corn/#comment-7429 Phil Wed, 13 Sep 2006 03:42:12 +0000 http://www.phnomenon.com/?p=120#comment-7429 Well, sulfuric acid is highly exothermic when added to water, but I doubt that it's cheaper for vendors than buying a stick of charcoal. Well, sulfuric acid is highly exothermic when added to water, but I doubt that it’s cheaper for vendors than buying a stick of charcoal.

]]> http://www.phnomenon.com/index.php/cambodian-food/street-food/trendspotting-steamed-corn/#comment-7426 ptcruzin Tue, 12 Sep 2006 14:35:58 +0000 http://www.phnomenon.com/?p=120#comment-7426 Be ware of the fare from those 'steamed' corn carts... have a chat with that vendor one day and ask her how she cooks the cob so quickly. Don't be surprised if battery acid forms part of the recipie... Be ware of the fare from those ‘steamed’ corn carts… have a chat with that vendor one day and ask her how she cooks the cob so quickly. Don’t be surprised if battery acid forms part of the recipie…

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