Crab Nostalgia

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There are two imperative dishes to be eaten in Kampot; the first, pepper crab from Ta Ouv Restaurant just near the new bridge and overhanging the river. It is almost identical to the last time that I ate there. It is altogether possible that I ate crab from the exact same plate as last time. The crab is smaller but the green pepper as eucalyptus-fragrant as it was in my rose-tinted memories. The river smells as ripe as a summer ham.

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The second is a cut of ribs that is possibly illegal in any other part of the civilised world. Rusty Keyhole on the riverfront in Kampot town procures a cut of pork that combines rib with fillet; meat sticky with barbecue sauce and cooked until it can be eaten with a spoon. The full plate is a ludicrous amount of pork, the type of excess that should not be undertaken lightly. The sign behind the bar warns against missionaries visiting, lest they experience pork induced apostasy.

One thought on “Crab Nostalgia”

  1. Looks very delicious! I’ll be going there next month and I’m totally go into Ta Ouv Restaurant and try the crab. thanks!

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