Gong xi fa cai.
Last Chinese New Year, I made a few limited and achievable resolutions for Phnomenon..
This Year of the Pig I only have one: achieve global respectability for Cambodian food.
So as well as writing on the web, this year I’m crossing over into the mainstream press. Expect Cambodian food to be coming to a newspaper or magazine near you. Also, this will be the last year of this website (at least, the last year that it will be updated with any frequency from Cambodia) and I want to end it on a note of unfulfilled desire.