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	<title>Phnomenon: food in Cambodia</title>
	<link>http://www.phnomenon.com</link>
	<description>Khmer food, restaurant reviews and recipes served to you from Phnom Penh by Phil Lees</description>
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		<title>Now with extra borax!</title>
		<description><![CDATA[The Australia Network reports that the crew from CEDAC have found unacceptable levels of borax and formalin in Cambodian food. Borax is used as an all-purpose preservative/tenderiser despite causing a range of problems ranging from the ever-popular nausea through to complete kidney failure and death. Formalin is also used as a preservative for meat, fish [...]]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/meta/now-with-extra-borax/</link>
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		<title>Cambodia has a new food blog</title>
		<description><![CDATA[It was only a matter of time before someone else picked up the gauntlet: Nyam Penh is blogging food from Phnom Penh.]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/uncategorized/cambodia-has-a-new-food-blog/</link>
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		<title>Cambodia&#8217;s second microbrew</title>
		<description><![CDATA[CARMICHAEL: So, if I were a Czech person walking in here today, I would have a Clouded Leopard Kingdom pilsner, and it would taste pretty much like what I would get back at home in Prague? HAUPENTHAL: We try to think so. Congratulations to Kingdom Brewery for launching another Asian pilsener and having the sheer [...]]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/uncategorized/cambodias-second-microbrew/</link>
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		<title>Alley Cat Turns Four</title>
		<description><![CDATA[Much like this blog, Phnom Penh dive bar Alley Cat recently celebrated their fourth anniversary. That&#8217;s 70 years old in Cambodian bar years, managing to outlive much healthier bars, subsisting on a diet of Mexican and gigantic hamburgers.]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/restaurants/alley-cat-turns-four/</link>
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		<title>Psar Kandal Street Fashion</title>
		<description><![CDATA[]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/uncategorized/psar-kandal-street-fashion/</link>
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		<title>Offal Horror</title>
		<description><![CDATA[The true secret of the pig is not only that you can eat every part of the animal, but you can do so via barbecue. Spotted at Central Market, Phnom Penh.]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/uncategorized/offal-horror/</link>
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		<title>Rick Stein does Cambodia</title>
		<description><![CDATA[Chef Rick Stein paid a visit to Cambodia over a year ago(?) to film the first part of his new series Far Eastern Odyssey and he comes away impressed with the food. His crew got in touch with me almost a year beforehand, but sadly, I was on my way out of living in Phnom [...]]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/meta/rick-stein-does-cambodia/</link>
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		<title>A new Cambodian brewery is hiring</title>
		<description><![CDATA[Think you&#8217;ve got what it takes to make a low-cost watery Asian pilsener in an industrial setting? Cambodia&#8217;s newest brewing group is hiring. From Probrewer: Kingdom Brewery (Cambodia) Ltd., Southeast Asia&#8217;s youngest boutique brewery is seeking a Brewer to join our team in Phnom Penh, Kingdom of Cambodia. Responsibilities are recipe formulation, production of beer, [...]]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/drinks/a-new-cambodian-brewery-is-hiring/</link>
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		<title>Goodbye Russian Market?</title>
		<description><![CDATA[Via DAS. Market vendors at the Russian Market (Psar Toul Tom Poung) have just received the eviction call. Diana from Cambodian recycled bag vendor, Bloom writes: I got a call from the Bloom manager in Phnom Penh this morning. Vendors at the Russian Market, where we have a stall, were told the government was going [...]]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/phnom-penh/goodbye-russian-market/</link>
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		<title>I still read my own press</title>
		<description><![CDATA[Cheers to Christopher Shay for the interview.]]></description>
		<link>http://www.phnomenon.com/index.php/cambodian-food/meta/i-still-read-my-own-press/</link>
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