6 thoughts on “Drying Fish near Psar Chas, Phnom Penh”

  1. Maybe I should interview Phy for the lowdown on Khmer food in Nagoya, and do a followup article on Nagoya-jin in Cambodia. As a small aside, the new Japanese place (Ohan?) near Phnom Penh Centre is excellent – it’ll give Yuki at Kokoro a run for his money.

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