Happy Year of The Dog

Thar be dragons!

Phnom Penh hedges it’s bets and partly closes down for two or so days. There is still the occasional bewildered dragon troupe roaming the streets, looking for a shopkeeper to molest. I like a country with three New Years each calendar year.

Since my Universal New Year resolutions have already gone to the dogs, this Lunar New Year I propose: more food market reviews, doing some actual interviews, and finish cutting my swathe through Cambodia’s beers.

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2 Responses to “Happy Year of The Dog”

  1. Phnomenon: Cambodian food, food in Cambodia » Mylinh Nakry Danh from Khmer Krom Recipes Says:

    […] At the second and penultimate New Year, I made a bold resolution to do a spot of interviewing about Cambodian food as an adjunct to simply rocking up to somebody’s stall and asking the vendor what they’re deep-frying today. I’ve also been enthused by Andy Brouwer’s new blog that profiles Cambodians from all walks of life. […]

  2. Phnomenon: food in Cambodia » Welcome to the tastiest year, pigs. Says:

    […] Gong xi fa cai. Last Chinese New Year, I made a few limited and achievable resolutions for Phnomenon.. […]

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